Apricot Brandy Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1 c. sour cream
1/2 tsp. light rum
1 tsp. orange extract
1/4 tsp. almond extract
1/2 tsp. lemon extract
1 tsp. vanilla
1/2 c. apricot brandy

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating thoroughly after each addition.
Sift together flour, baking powder and salt.
Mix sour cream with all flavoring and apricot brandy. Add flour mixture and sour cream mixture alternately to butter mixture.
Bake in a greased and floured 10-inch Bundt pan at 325\u00b0 until a toothpick comes out clean (1 to 1 1/4 hours).