Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
4 (6 oz.) cans frozen orange juice
1 (46 oz.) can pineapple juice
juice of 2 lemons (pour over bananas)
5 to 6 mashed bananas
3 qt. 7-Up (six 16 oz. bottles)

Preparation

Mix water and sugar.
Cook to make syrup, about 3 minutes; cool.
Add frozen orange juice to pineapple juice.
Add bananas, then freeze.
Take from freezer 2 hours before serving and mash with potato masher.
Add 7-Up and serve.
Makes approximately 5 quarts or 35 punch cups.
Gold in color.