Punch - cooking recipe

Ingredients

2 (3 oz.) boxes black cherry Jell-O
1 box cherry Jell-O
1 qt. warm water
5 1/2 c. sugar
2 tall cans pineapple juice
1 (2 liter) ginger ale

Preparation

Mix all ingredients together and pour equally into three 1-quart containers.
Finish filling with water.
Freeze.
Take out of freezer 2 hours before serving.
Makes 3 gallons.