Fresh Lime Daiquiri - cooking recipe

Ingredients

1 1/2 fluid ounces white rum
1 fluid ounce fresh lime juice
1/2 fluid ounce sugar syrup
lime peel (to garnish)

Preparation

Shake well with ice and strain into a cocktail glass or champagne flute.
Tie the peel into a knot, drop into the drink and serve immediately.
For a drier, version, omit the sugar syrup.