Mai-Tai Punch - cooking recipe

Ingredients
    2 (12 ounce) cans frozen orange juice concentrate
    2 (12 ounce) cans frozen pink lemonade concentrate
    2 (12 ounce) cans frozen limeade concentrate
    1 quart vodka
    1 pint light rum
    1 quart Mai-Tai mix
Preparation
    Add requied water to the frozen concentrates.
    Add liqour and Mai-Tai mix.
    Makes enough for 2 punch bowls.
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