Almond Punch - cooking recipe

Ingredients

5 pounds white sugar
4 cups water
2 ounces almond extract
2 ounces vanilla extract
4 teaspoons lemon juice
6 (2 liter) bottles ginger ale

Preparation

Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
Mix 2 cups syrup and ginger ale together in a punch bowls.