Put the mustard in a small bowl. Whisk in the vinegar, salt and pepper. Slowly add the olive oil, whisking constantly, until completely incorporated. Stir in the shallots and tarragon. Set aside for ...
CAKE:.Preheat oven to 350.Spray a bundt pan with nonstick cooking or baking spray.Combine the flour, salt, baking soda, cinnamon and nutmeg in a bowl.In a separate bowl cream butter and brown sugar. ...
Add sugar & salt to 1.5 cup of bourbon take HALF of the herbs,1 apple, 1 orange and orange rind, peppercorns,1 garlic head, and 1 onion in saucepan bring to a low boil dissolving the sugar & salt. R ...
Steam/boil carrots in salted water until fork-tender; drain.In empty saucepan, heat butter over med-high heat until browning and nutty-smelling; remove from heat.Add drained carrots to the saucepan ...
Cut spareribs into 2-3 rib pieces.Sprinkle on both sides with salt and pepper. Place into 13-x-9-inch baking dish.Bake in hot oven at 400 degrees for 40 minute Drain off fat.Meanwhile, mix together ...
Heat butter in a 12\" skillet over medium heat.Add pecan halves and cook, swirling skillet constantly, until nuts are toasted, about 5 minutes.Add brown sugar, rosemary, Worcestershire sauce, paprik ...
Add ingredients to shaker filled with ice.Shake vigorously to chilled and strain into martini glass.Garnish with optional coffee bean. ...
Preheat oven to 375 degrees. Butter a shallow 2-quart casserole.Bake the yams on an oven rack for 45 minutes, or until soft. Halve and scoop out pulp.Mash pulp, then add eggs, sugar, butter, cream, ...
You will also need: 2 Quart mason jars.Phase one:Remove currants from stems and wash.Fill two quart jars with currants three-quarters of the way to the top.Pour eau de vie or vodka over the currants ...
Combine all ingredients in a large pitcher and chill for 8 hours or until candies are dissolved.Pour mixture into a large dutch oven and heat thouroughly.Serve hot. ...