Wash and core pears.Grind or put in blender.Combine with other ingredients in a heavy kettle and stir until sugar is dissolved over medium heat.Cook, stirring frequently over lowered heat until of g ...
Stir lemon and lime jello into hot water until dissolved well. Stir in remaining ingredients and mix thoroughly.Pour into rectangular dish and chill for several hours prior to serving. Cut into squa ...
Mix vanilla cookies and powdered sugar.Add bourbon, Karo and pecans.Make into balls and roll in powdered sugar.Store in sealed jar for 10 days or longer. ...
Beat egg whites and water until stiff.Mix with pecans.Mix other ingredients and then with pecans.Place in shallow pan in 300\u00b0 oven for 45 minutes.Stir nuts every 15 minutes.Remove from pan and ...
In a large bowl, combine mayonnaise, vinegar, orange zest and juice, salt and pepper.Stir in cabbage, carrots, onion and fennel until well coated.Makes 8 servings. ...
Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.Add carrots.Cover and heat to boiling; reduce heat. Boil until tender, 12 to 15 minutes; drain.Melt butter in saucepan.Add garl ...
Combine tea, fruit drink and sugar.Chill until ready to serve.Pour over ice ring in punch bowl or ice cubes in pitcher. Add ginger ale and garnishes just before serving.Makes about 2 quarts. ...
Boil sugar and water together.Add lemon jello, stir until dissolved.Add cold water.When cool, add pineapple juice and juice of 5 lemons.Pour in 3 half-gallon milk cartons and freeze. ...
Mix ahead cranberry juice, pineapple juice and thawed strawberries.Chill.Just before serving, cut sherbet into 16 squares per pint.Add ginger ale and sherbet just before serving. ...