Place first four ingredients in bottom of percolator.Place remaining ingredients in the percolator basket and percolate as for coffee. ...
Heat cranberry juice.Add remaining ingredients, except orange juice. Simmer 10 minutes.Add orange juice. Drain spices. Serve hot. ...
Put in crock-pot, stirring well.Cook on high for 2 to 3 hours.This can be done on the stove.Great in cold weather.It also makes the house smell great! ...
Mix everything, except ginger ale.Just before serving, add chilled ginger ale. ...
Instead of using ice, freeze wedges of fresh oranges or lemon to float atop the punch. ...
In large punch bowl, combine juices, ginger ale and frozen berries.Float thinly sliced orange on top. ...
Dissolve the gelatin in 1 cup boiling water.Stir in the can of frozen pineapple juice.Add the Hi-C cherry, Hi-C Ecto Cooler and Sprite.Blend in ice cream until thick.Serves 25. ...
Dissolve jello in 4 cups boiling water.Add sugar and stir until dissolved.Add remaining ingredients and 8 quarts of water (2 gallons).May be frozen. ...
Combine ingredients in slow-cooking pot.Heat on low for 1 to 2 hours (in crock-pot).Strain and serve hot.May be kept hot and served from crock-pot set on the lowest setting. ...
Combine all ingredients. Trim with fresh fruit slices.Yields 30 servings. ...