Tangy Punch - cooking recipe

Ingredients

2 1/2 c. orange-flavored instant breakfast drink
3 qt. water
2 (46 oz.) cans pineapple juice, chilled
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
4 (33.8 oz.) bottles ginger ale, chilled

Preparation

Dissolve breakfast drink in water.
Add pineapple juice and lemonade concentrate.
Chill.