Bourbon Balls - cooking recipe

Ingredients

1 lb. powdered sugar
1 stick butter
1 c. pecans, chopped
8 Tbsp. bourbon
1 (12 oz.) pkg. chocolate bits
1 stick paraffin

Preparation

Soak nuts in bourbon (overnight).
Drain.
Mix powdered sugar, butter and nuts.
Shape into ball; place in refrigerator until cool enough to roll into balls.
Melt paraffin and chocolate bits in double boiler.
Dip candy balls into chocolate.
Place on wax paper.