Pineapple Party Punch - cooking recipe

Ingredients

46 oz. can pineapple juice
1 qt. (4 c.) cranberry juice cocktail
6 oz. can frozen lemonade concentrate, thawed
3/4 c. sugar
red food coloring (optional)
2 (28 oz.) bottles ginger ale

Preparation

Chill juices.
In large punch bowl, combine pineapple juice, cranberry juice, lemonade concentrate, sugar and food coloring. Just before serving, pour in ginger ale.
Garnish with ice ring or serve over ice.