Ginger Ale-Nectar Punch - cooking recipe

Ingredients

2 (12 oz.) cans apricot nectar
1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
1 c. water
2 Tbsp. lemon juice
dash of salt
1 (2 liter) bottle ginger ale, chilled

Preparation

Combine first five ingredients and chill.
Stir in ginger ale just before serving.
Serve over ice.
Yields 3 1/2 quarts.