Fruit Punch - cooking recipe

Ingredients

1 large can pineapple juice
2 cans frozen lemonade, diluted before adding
1 (12 oz.) large can frozen orange juice (do not dilute)
1 qt. cold tea (use 3 tea bags)
2 qt. ginger ale
ice cubes

Preparation

Mix all ingredients in punch bowl.
Add ginger ale and ice cubes just before serving.