Hot Buttered Shrimp - cooking recipe

Ingredients

1/2 lb. melted butter (real)
Tabasco sauce
garlic seasoning
1 to 2 lb. peeled raw shrimp
lemon juice (fresh)
1 large onion, peeled, sliced and separated

Preparation

Combine melted butter, Tabasco sauce and garlic seasoning. Place shrimp in bottom of broiler pan and squeeze lemon juice over them.
Lay onion rings all over shrimp and then pour butter sauce over shrimp and onions.
Broil on one side for a few minutes (not too close to heat) until tender, but not done.
Turn with spatula once and broil other side for short time until nice and pink.