Fruit Punch (Gold) - cooking recipe

Ingredients

2 c. sugar
2 small pkg. orange Jell-O
1 small pkg. apricot Jell-O
1/4 c. ReaLemon or juice from 3 lemons
1 large can pineapple juice
1 large can orange juice (frozen or canned)
2 liter bottle 7-Up (add just before serving)

Preparation

Mix Jell-O with 1 cup hot water per box.
Add sugar and let cool.
Add other ingredients and chill.