In a small saucepan, combine the sliced ginger with the water and sugar and bring to a simmer over moderate heat. Simmer for 5 minutes, then let the ginger syrup cool slightly. Transfer to a blender ...
Drain the pineapple cubes in a strainer.Lay the pineapple cubes on a paper towel and pat dry.Put the butter in a medium saute pan over medium heat.Make brown butter by heating the butter until melte ...
Preheat oven to 350 degrees F (175 degrees C).Place chicken breast in a baking pan.Melt butter, honey, mustard, salt and curry powder in pan and pour the mixture over the chicken. Bake in the prehea ...
Cream the cottage cheese in a blender or food processor or with an electric mixer.Blend in the sour cream.Add all the other ingredients and mix well.Cover and chill.SUGGESTED DIPPERS: Vanilla Wafers ...
Combine cream, milk, honey, sugar, salt and lavender flowers (or buds) in double boiler.Cook for 10 minutes over hot simmering water, stir frequently.In a small bowl, beat the egg yolks. Add 1/2 cup ...
Remove skin off a under-ripe banana.Heat up honey in a non-stick pan, add banana and cook for 1 minute.Add mascarpone and cook for 30 seconds.Lift out the banana and add to serving dish, add mint to ...
Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.Mak ...
Beat the egg in shallow bowl with milk and salt.Add 2 slices of Weight Watchers bread and turn to coat in eggy mixture.Heat a frying pan and coat with a low fat cooking spray and fry the bread for 2 ...
Heat sugar and water until syrup.In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.Add ginger ale and ice cubes to cool down punch, then drop in sherbert by t ...