Pour juice into punch bowl. Sweeten with sugar. Stir in sherbet and add ginger ale. ...
Mix together; divide into freezer tubs.Keep frozen.Place 1 large tablespoon in cup of boiling water; add liquor of your choice.Also good in coffee. ...
Tear cake into pieces, place in a large bowl.Mix confectioners sugar with Carnation milk.Add sour cream, mix together.Mix strawberries and glaze.Pour over torn cake and cover with Cool Whip. ...
Combine sugar and water; bring to a boil.Remove from heat. Add fruit and juices.Pour into 2 (13 x 9-inch) pans and freeze. When ready to serve, cut or break slush into a punch bowl and add ginger al ...
Fill Cool Whip carton with water and put flower on top. Freeze.Put in punch bowl. ...
Bake cake or use ready-made pound cake.Mix vanilla pudding. Place one layer of cake in punch bowl.Pour in some fruit cocktail (no juices), 1 can cherry pie filling, one layer of pudding, some crushe ...
Make a syrup from the 6 cups of water and 4 pounds of sugar. Mix together with the rest of the ingredients, except ginger ale. When ready to serve, add the ginger ale. Red food coloring may also be ...
Chill 3 cans of Punch and 1 can of juice in refrigerator until ready.Mix Punch and juice in punch bowl.Scoop out frozen Punch and stir in.This will keep it cold.Garnish with orange slices. ...
Preheat oven to 325\u00b0.Clean and cut onions, carrots and potatoes into bite size pieces.Pour one cup of melted bacon grease into bottom of large casserole dish.Cook carrots and potatoes in microw ...