Caramelized Banana With Honey, Mascarpone And Mint - cooking recipe

Ingredients

1 banana
3 fresh mint leaves, thinly slice
1 tablespoon honey
1 tablespoon mascarpone cheese

Preparation

Remove skin off a under-ripe banana.
Heat up honey in a non-stick pan, add banana and cook for 1 minute.
Add mascarpone and cook for 30 seconds.
Lift out the banana and add to serving dish, add mint to the sauce, stir and pour it over the banana.