Holiday Fruit Punch - cooking recipe

Ingredients

1 cup lemon juice
2 cups grape juice
1/2 cup sugar syrup, # 153600
2 cups pineapple juice
2 cups orange juice
2 (2 liter) bottles ginger ale
2 oranges, sliced
2 lemons, sliced
cranberries

Preparation

Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
Makes enough for 25-30 cups.