Place the passion fruit pulp, lime zest, sugar and 1/2 cup water in a small saucepan over medium-high heat. Stir until the sugar is dissolved. Pour into a bowl, add ice cubes and place in the freeze ...
Preheat the oven 350\u00b0F. Using a sharp knife, cut 3 slits across each drumstick.Mix lemon peel and juice, soy sauce, honey, garlic and sesame oil in large bowl. Add drumsticks; toss to coat. Pla ...
Bring a large pot of salted water and a small pot of water to a boil. In a small bowl, combine the cumin, cinnamon, coriander and salt.Cook the quail eggs in the small pot of boiling water for 1 1/2 ...
Place the cider, star anise and ginger in a saucepan and slowly bring to a boil. Once it boils, immediately remove from the heat and cool for 10 mins. Divide among four glasses, stir in the brown su ...
Combine the lime slices and apricot pieces in a punch bowl and pour in the liqueur. Allow to stand for 30 minutes before filling with chilled white wine and champagne. Garnish with mint and serve im ...
For the filling, melt the 3 tbsp of the butter in a large frying pan and add the apple. Cook, stirring, about 10 mins or until the apple is tender. Add the sugar and stir until dissolved. Remove fro ...
Preheat the oven to 400\u00b0F. Grease a roasting pan. Season with drumsticks with salt and arrange in the roasting pan. Cook for 30 minutes, or until the juices run clear. Mix the honey, chili powd ...
Heat all ingredients in a saucepan over low heat, stirring until sugar dissolves. Gently simmer for 10 mins.Ladle into heatproof glasses. Serve immediately. ...
Preheat oven to 350\u00b0F. Grease and line a 2 lb loaf pan.Beat butter, 1/2 cup sugar, eggs, milk and flour until smooth and creamy. Add lemon and lime zest. Transfer to prepared pan and bake for 3 ...
Mix the cherry juice, elderflower cordial, and lemon juice in a glass. Top off with sparkling water and garnish with lemon and kiwi slices. ...