Strawberry Sparkle Punch - cooking recipe

Ingredients

4 c. fresh unsweetened strawberries
1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade concentrate
1 (32 oz.) bottle cranberry juice cocktail
2 c. cold water
1 (28 oz.) bottle ginger ale, chilled
strawberries (for garnish)

Preparation

Puree strawberries in blender (strain to remove seed). Dissolve gelatin in boiling water.
Stir in lemonade concentrate. Add mixture with strawberries to punch bowl.
Add cranberry cocktail and cold water.
Slowly add ginger ale.
Garnish with fresh strawberries or ice ring with whole berries frozen in.