Punch Bowl Cake - cooking recipe

Ingredients

1 small can evaporated milk
1 box powdered sugar
1 (16 oz.) carton sour cream
1 large Cool Whip
1 angel food cake
1 pkg. frozen strawberries
1 can strawberry glaze

Preparation

Combine first two ingredients.
Add next two.
Place in punch bowl.
Break cake into pieces.
Toss lightly.
Mix strawberries and glaze together and pour over cake.
Refrigerate.