Punch For 50 - cooking recipe

Ingredients

2 large cans pineapple juice
1 large bottle apple juice
2 qt. orange juice
1 pt. lemon juice
2 (6 oz.) cans pineapple juice concentrate
2 qt. ginger ale
2 tsp. vanilla flavor
sherbet (mixed flavors; pineapple, lime and orange)
1 1/2 (32 oz.) cans pineapple juice
sugar

Preparation

At least 24 hours before serving, mix all ingredients except sherbet together.
Refrigerate.
Add sherbet before serving.