Easy Lime Pie - cooking recipe

Ingredients

1 small can frozen limeade
1 small container Cool Whip
1 can Eagle Brand milk
1 graham cracker pie crust

Preparation

In large mixing bowl, combine limeade, milk and 3/4 container of Cool Whip.
Empty into pie shell and freeze for 2 hours or until stiff.
Spread remaining Cool Whip on top and serve with a twist of Key lime on top.
Delicious!