Almond Punch - cooking recipe

Ingredients

1 qt. water
3 1/2 to 4 1/2 c. sugar
7 qt. water
6 oz. frozen orange juice
3 lemons, juiced
1 1/2 tsp. vanilla
1 Tbsp. almond extract
large Sprite (optional)

Preparation

Bring 1 quart of water to a boil.
Remove from heat, add sugar and stir until dissolved.
Add 7 quarts of water.
Add the remaining ingredients and mix well.
Serve hot or cold.
If you are using Sprite add it at the last minute.