Spiced Christmas Nuts - cooking recipe

Ingredients

1 tablespoon cumin seed
2 teaspoons coriander seeds
1/4 teaspoon dried chili, crushed
1/2 teaspoon celery salt
1/4 teaspoon ground black pepper
1/4 teaspoon superfine sugar
2 teaspoons olive oil
9 ounces mixed nuts
1 teaspoon sea salt

Preparation

Crush the cumin, coriander seeds and chilies using a pestle and mortar. Stir in the celery salt, pepper and sugar.
Heat the oil in a small frying pan, add the seed mix and heat for 1 minute. Add the nuts and stir over a gentle heat for a couple of minutes until they are coated in the spices and are starting to turn golden.
Sprinkle with sea salt and leave to cool.
Pack into cellophane bags or small jars.