Mash bananas thoroughly and combine with juices.Combine sugar and water and boil for 5 minutes.Cool completely and add to banana mixture.Divide into three half gallon containers and freeze.Two hours ...
To make a syrup, boil sugar and 1 cup water.Pour syrup over gelatin and dissolve.Add juices and enough water to make 1 gallon.Freeze.On day of serving let thaw about 6 hours.Serve as a slush.Yields ...
Beat eggs until light.Gradually beat in sugar until mixture is fluffy.Dilute honey with hot coffee and cool to lukewarm. Add oil.Blend into eggs and sugar alternately with sifted dry ingredients.Add ...
Mix jello according to directions.To this add sugar, lemon juice and pineapple juice.Put into containers such as margarine tubs and freeze.Put in the punch bowl.Add ginger ale or 7-Up. We prefer str ...
Peel (remember to save the peels, see Peel recipes), section, peel sections.Pack in rigid containers, cover with medium syrup, 2 cups sugar dissolved in 1 cup water.Seal and freeze.These will store ...
In a small bowl, dissolve the gelatin in 1 cup boiling water. Stir in 1 cup lemonade.Chill until soft-set, about 2 to 3 hours. Heat oven to 350\u00b0.Grease and flour a 15 x 10-inch jelly roll pan. ...
Bake yellow cake as directed on box and cool.Mix vanilla pudding with 3 cups milk.Begin layering.Cut cake in half, crumble one half in punch bowl, add 1/2 pudding mixture to the top of crumbled cake ...
Pour boiling water over tea bags. cover and let stand 5 minutes.Discard tea bags.Combine tea and fruit juices, add sugar and stir until sugar dissolves.Chill.When ready to serve, add ice water and g ...
Cream together butter, eggs, brown sugar and vanilla.Sift together flour, baking powder and salt.Stir into creamed mixture.Add nuts.Form into rolls.Wrap in foil.Chill 10 hours.Slice thin.Bake at 425 ...
Mix all ingredients except ginger ale.Add ginger ale just before serving.May be frozen before using. ...