Punch - cooking recipe

Ingredients

1 gal. water, sweetened to taste
4 pkg. lime Kool Aid
1 large can pineapple juice
1 (2 liter) Ginger Ale
Lime Sherbet

Preparation

Mix sweetened water and Kool Aid. Add 1/2 gallon lime sherbet; mix well.
Chill. Add juice, ginger ale, and remaining sherbet just before serving.