Amaretto Liqueur - cooking recipe

Ingredients

4 qt. water
7 c. sugar
1 c. dark Karo syrup
2 Tbsp. freeze dried coffee (instant)
1 fifth 190 proof grain alcohol
6 oz. almond extract
2 oz. vanilla extract

Preparation

Boil water, sugar and Karo for 50 minutes.
Take off heat and add coffee.
Cool to room temperature and add grain alcohol, almond extract and vanilla extract.
Pour into smaller bottles when cool.