Spiced Pecans - cooking recipe

Ingredients

1/8 c. butter
1 c. brown sugar
1/2 tsp. cayenne pepper
2 c. pecans

Preparation

Melt butter in a skillet over medium heat; add sugar and pepper.
Stir continuously until smooth. Add pecans; stir until pecans are coated. Remove immediately from heat and let cool on wax paper.