Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow Pillsbury Plus cake mix
2 boxes strawberries (in light sugar)
1 (8 oz.) cream cheese
1 box confectioners sugar
2 boxes vanilla pudding
2 bowls Cool Whip

Preparation

Bake the layer. Take one layer and crumble it in bowl. Put in first box of strawberries over this. Cake mix, cream cheese and sugar put in separate bowl makes an icing over the layers. Make up your first box of vanilla pudding and pour over icing. Top it with first bowl of Cool Whip. Then repeat again. Let set for 24 hours.