Lemon Fizz - cooking recipe

Ingredients

6 ice cubes
3 packets Equal
1/3 c. lemon juice
10 oz. club soda
2 slices lemon

Preparation

Crush ice cubes and divide between two 10 ounce glasses. Dissolve sweetener in lemon juice, then pour 2 1/2 tablespoons of mixture on top of crushed ice in each glass.
Pour 5 ounces club soda into each glass and stir briskly.
Cut lemon slices halfway through to core and garnish side of each glass.
Yield:
2 cups. Serving size:
1 cup.