Tropical Relish - cooking recipe

Ingredients

4 c. cranberries
1 lemon
2 c. sugar
1 c. shredded pineapple

Preparation

Put cranberries through food chopper.
Quarter lemon, remove seeds and put through chopper.
Add pineapple and blend all with sugar.
Chill in refrigerator a few hours before serving.
Makes 1 quart relish.