Mix Kool-Aid, water, sugar, pineapple juice and lemon juice. Freeze in gallon jugs.Take out of jugs frozen and pour ginger ale over it.Ready to serve. ...
Advance preparation:Pour lemon juice into blender container. Slice bananas into container.Cover; blend until pureed.Combine banana mixture, cream and sugar; chill. ...
In a large container, combine the first four ingredients. Stir until the sugar is dissolved.Pour into containers and freeze. ...
Bring first 3 ingredients to a boil.Simmer 5 minutes, then chill.Just before serving, strain this mixture into punch bowl or pitcher.Add orange juice concentrate and ginger ale. ...
In a bowl, combine the first 5 ingredients.Cut each biscuit into 4 pieces; dip each piece halfway into honey mixture.Layer in a greased 10-inch tube pan.Bake at 375\u00b0 for 30 to 35 minutes or unt ...
Pour orange juice and club soda into tall glass over ice.Add grenadine and allow to settle on bottom.Add cherry on top. ...
Put tomato juice and Worcestershire sauce in coffeepot. Put remaining ingredients in basket. Allow to go through perk cycle and serve hot. Makes 12 (1/2 cup) servings. ...
Freeze in gallon bags. Add 3 bottles (1 liter) ginger ale to frozen gallons at least one hour before serving. ...
Combine the sugar and 4 cups water in large pot.Heat until sugar dissolves.Remove from heat and stir in the gelatin.Add pineapple juice, Twister, apple juice, and remaining water.Mix well. Freeze.Re ...
Mix Kool-Aid as directed, then add pineapple juice and Hawaiian Punch.Serve cold. ...