Catahoula'S Key Lime Pie - cooking recipe

Ingredients

Crust
3 tablespoons butter, melted
3 tablespoons sugar
6 ounces graham cracker crumbs (15 full crackers)
Filling
1 cup key lime juice (20 - 40 key limes, depending on size and juiciness)
2 (14 ounce) cans sweetened condensed milk
2 egg yolks
2 large eggs
2 limes, zest of

Preparation

Preheat oven to 350 degrees.
Prepare crust: Thoroughly mix all ingredients. Press into bottom and sides of a 10\" pie tin with fingertips. Bake for 8-10 minutes, watching carefully to avoid letting the crust burn. Remove from oven.
For the filling: Combine filling ingredients and blend until smooth and creamy (I used my Bullet mixer for this and it worked wonderfully). Pour into pie crust.
Bake at 350 degrees for 35 minutes or until firm.
Remove and let cool. Refrigerate until ready to serve. Serve with whipped cream and fresh lime zest.