Margarita Salmon - cooking recipe

Ingredients

1 teaspoon lime rind, grated
3 tablespoons fresh lime juice
1 tablespoon tequila
2 teaspoons sugar
2 teaspoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon orange rind, grated
1 garlic clove, crushed
4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
lime slice (optional)

Preparation

Combine first 8 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes.
Preheat broiler. Remove salmon from bag, reserving marinade.
Place fish on a broiler pan coated with cooking spray; broil 7 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
Garnish with lime slices, if desired.