Warm Honey Cake - cooking recipe

Ingredients

1 cup flour
4 teaspoons baking powder
1/3 cup sugar
1 egg
1/2 cup milk
3 tablespoons margarine, melted
3 tablespoons honey
3 tablespoons margarine

Preparation

Heat oven to moderate (180\u00b0C).
Grease a 20 cm round baking dish.
Sift flower& baking powder.
Add sugar to flour& mix.
Beat egg and milk.
Add egg mixture and the melted 3 tablespoons margarine to flour and blend gently (Do not overmix).
Bake for 30 minutes.
Melt the honey and 3 Tablespoons margarine.
Pour over hot baked cake and serve.