St. Patrick'S Day Punch - cooking recipe

Ingredients

1 can frozen limeade concentrate
1 can frozen lemonade concentrate
4 cans water
2 c. lime sherbet or lime ice
2 c. ginger ale
2 tsp. bottled lime juice
15 to 20 ice cubes

Preparation

Combine all ingredients except ice cubes; mix well in punch bowl.
Add ice cubes just before serving.