Tropical Fruit Cup - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
2 medium oranges, peeled and sliced
1 1/2 c. seedless green grapes
1/2 c. shredded coconut
6 oz. Neufchatel cheese or cream cheese, softened
2 Tbsp. brown sugar

Preparation

Drain pineapple; reserve juice.
Cut oranges in half.
Combine pineapple and oranges.
Add coconut and chill.
Combine cheese and 1/3 cup juice.
Stir brown sugar into cheese mixture.
Spoon atop fruit-coconut mixture.
Makes 4 or 5 servings.