Slush Punch - cooking recipe

Ingredients

1 large pkg. Jell-O
3 1/2 c. sugar
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
water
ginger ale

Preparation

Dissolve Jell-O in 4 cups boiling water.
Add sugar with 8 cups water and boil 3 minutes.
Add pineapple and orange juice. Freeze.
Thaw 2 1/2 hours before serving.
Add 2 quarts of ginger ale to each gallon.
(Add 2 packages of Kool-Aid, same flavor as Jell-O used, to make a richer and deeper color, if desired.)