Cut 3 nice slices from each fruit.Place in bottom of punch bowl.Mix other ingredients and chill.When ready to serve, place a few cubes of ice in punch. ...
Chill all before mixing.Float rainbow sherbet chunks on top. Serves a large group! ...
Slice pears and put through a food chopper.Add pineapple, lemon juice and sugar.Cook for 20 minutes.Pour into sterilized jars and place in a hot water bath, boiling, for 10 minutes. Makes 4 pints. ...
Use a tablespoon of brown sugar to sweeten 1 cup of whipping cream. ...
Pour liquids into bowl.Slice orange, lemon and lime into 1/2 moons.Add lime and orange sherbet just before serving.Float sherbet balls in bowl. ...
In a bowl, mix the ginger ale and lemonade (don't add water to lemonade); dissolve.Add cherries with juice.Float fruit rings. Add sherbet last. ...
Dilute coffee in 1/2 cup water.Add sugar to rest of water. Boil until clear.Cool.Add coffee.Mix and add vodka and vanilla.Put in jars or bottles.Shake daily for three weeks. Very nice gifts. ...
Dissolve Jell-O in 2 cups hot water.Chill until this starts to gel.Combine remaining ingredients and mix with Jell-O.Place in mold and refrigerate until set. ...
Place 1 pineapple ring in each of 4 dessert dishes.Place 1 scoop of sherbet on top of each pineapple ring.Sprinkle the coconut over the top.Place 1 cherry on top of each portion. Serves 4 people. ...
Mixcitricacidand boiling water and let set for 24 hours in refrigerator.Thenmix other ingredients and add to first 2 ingredients andfreeze.When ready for use, thaw for a few minutes, chop with food ...