Mix all together.Just before serving, add 3 quarts of ginger ale.Add ice. ...
Dissolve Kool-Aid in a quart of water.Add sugar, orange juice and cranapple juice; mix.Add water to make 2 gallons.Be sure to taste for right amount of sugar to suit your own taste! Freeze until slu ...
Combine sugar, lemon juice and boiling water.Stir until dissolved; let cool.Then add pineapple juice, frozen lemonade and frozen strawberry daiquiri mix.Stir.Freeze in 2-quart Ziploc bags.Before ser ...
Mix the ingredients in a saucepan.Boil for 15 minutes.Add 3/8 cup brown sugar.Simmer 5 more minutes. ...
Puree strawberries.In large punch bowl, combine puree and nectar.Before serving, top with scoops of ice cream.Add ginger ale.Garnish as desired.Serves 20. ...
Mix cake mix, oil, eggs and sour cream with spoon.Pour 1/2 of batter into a greased 9 x 13 x 2-inch pan.Set aside rest of batter.Mix cinnamon and brown sugar.Spread over first layer of batter.Pour r ...
Combine the drink mix, sugar and pineapple juice in a plastic gallon container.Add water until container is full.Freeze until icy. ...
Make cake; cool.Cut into small bite-size pieces.Layer bottom of large bowl with cake.Mix each pudding with 1 3/4 cups milk and 1/4 cup Kahlua.Pour over cake.Put one (8 ounce) Cool Whip on top of pud ...
Into a punch bowl, place one layer of the cake.Add one package of pudding mix, prepared by the directions on the package, half of the fruit cocktail, pineapple and pie filling, half of the nuts, one ...
Linecake pan (11x14-inches)withhoney\tgrahams (break into quarters).Bring butter and brown sugar to a boil and boil for 1 1/2minutes.Pour over graham crackers making sure all are coated.Sprinklewith ...