Citric Punch - cooking recipe

Ingredients

2 oz. citric acid
2 qt. boiling water
6 c. sugar
2 cans frozen orange juice
1 large can pineapple juice
5 qt. cold water
few drops any color food coloring

Preparation

Mix
citric
acid
and boiling water and let set for 24 hours in refrigerator.
Then
mix other ingredients and add to first 2 ingredients and
freeze.
When ready for use, thaw for a few minutes, chop with food chopper and add ginger ale.