Sherbet Punch - cooking recipe

Ingredients

1 large can frozen lemonade concentrate
2 qt. ginger ale
1 qt. sherbet (rainbow)
1 small bottle maraschino cherries
fresh fruit: oranges, lemons and limes, cut in rings
ice ring or cubes

Preparation

In a bowl, mix the ginger ale and lemonade (don't add water to lemonade); dissolve.
Add cherries with juice.
Float fruit rings. Add sherbet last.