Ruby Red Fruit Punch - cooking recipe

Ingredients

32 oz. pineapple-grapefruit juice
1 pkg. cherry or strawberry Kool-Aid
1 lemon
1 lime
32 oz. water
1 c. sugar
1 orange

Preparation

Cut 3 nice slices from each fruit.
Place in bottom of punch bowl.
Mix other ingredients and chill.
When ready to serve, place a few cubes of ice in punch.