Pear Honey - cooking recipe

Ingredients

9 c. pears
1 c. crushed pineapple
2 Tbsp. lemon juice
5 c. sugar

Preparation

Slice pears and put through a food chopper.
Add pineapple, lemon juice and sugar.
Cook for 20 minutes.
Pour into sterilized jars and place in a hot water bath, boiling, for 10 minutes. Makes 4 pints.