Allspice Infused Oil - cooking recipe

Ingredients

3 cups canola oil
3 tablespoons ground allspice

Preparation

In stainless steel, glass or ceramic bowl, combine oil and allspice. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.