Honey Teriyaki Chicken - cooking recipe

Ingredients

6 chicken breasts
1 tablespoon olive oil
1 cup mushroom, sliced
1 (10 ounce) bottle teriyaki marinade
1/4 cup honey
1/2 cup brown sugar
1 tablespoon soy sauce
1 cup water chestnut
1 cup bamboo shoot

Preparation

In large frying pan, fry chicken breasts in olive oil till cooked thoroughly.
Remove chicken from pan and saute mushrooms in drippings.
Cut chicken into bite-sized pieces and return to pan.
Add teriyaki sauce, honey, brown sugar and honey and simmer till brown sugar is melted, stirring occasionally.
Add water chestnuts and bamboo shoots.
Simmer 5 minutes and serve over rice.
Optional: You can thicken the sauce with cornstarch if you like.