Walnut Brownies - cooking recipe

Ingredients

4 oz unsweetened chocolate
1 3/4 cups packed light brown sugar
12 tbsp (1 1/2 sticks) butter, melted
4 None eggs, beaten
1/4 tsp vanilla extract
1 cup self-rising flour
1 3/4 cup chopped walnuts
7 oz milk chocolate, chopped
None None Unsweetened cocoa powder, to dust
None None Vanilla ice cream, maple syrup, walnuts and strawberries to serve

Preparation

Preheat the oven to 325\u00b0F. Grease and line a deep 8-inch square cake pan with foil.
Melt the unsweetened chocolate in a bowl set over a pan of simmering water. Place the brown sugar, butter, eggs and vanilla extract in a large bowl. Stir with a wooden spoon until smooth.
Stir in the melted chocolate and flour. Add the walnuts and chopped milk chocolate; mix well. Spoon into the prepared pan.
Bake for 50-60 mins until the center is just firm to the touch. Cool in pan for 5 mins. Remove from pan; cool completely on wire rack. Using a sharp knife, trim off the crusty edges. Carefully cut into squares. Dust with cocoa and serve with ice cream, maple syrup, walnuts and strawberries.