Orange-Banana-Lime Smoothie Popsicles - cooking recipe

Ingredients

7 ounces fat free Greek yogurt
2/3 cup orange juice concentrate, thawed
2 large bananas
1 tablespoon fresh lime juice
1 lime zest (zest of one lime)

Preparation

1. Puree yogurt, thawed orange juice concentrate, bananas, lime zest, and fresh lime juice in a blender.
2. Pour into six 3-ounce molds (can use mini baking tins or paper cups with popsicle sticks). Freeze until the smoothie pops are solid, about 4 hours.
3. To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.