Pink Grapefruit Margarita - cooking recipe

Ingredients

5 None organic limes, washed and dried
1 tbsp sea salt
500 ml pink grapefruit juice
125 ml orange liqueur
160 ml tequila
165 g caster sugar
2 None pink grapefruits, washed and dried
None None crushed ice, to serve

Preparation

Mix together the lime zest and sea salt and grind with a pestle and mortar. In a jug, mix together grapefruit juice, orange liqueur, tequila and sugar and mix well until the sugar dissolves. Divide the sliced lime and grapefruit between 6-8 glass tumblers. Top with crushed ice then distribute the grapefruit and Tequila mixture between the glasses. Sprinkle with the lime zest and salt. Serve immediately.