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Cappuccino With Irish Cream

Using an espresso machine or cappuccino maker, brew espresso.Steam milk and Bailys until hot and frothy.Put 1 teaspoon sugar into 2 serving mugs.Divide espresso and steamed milk into serving mugs.St ...

Raspberry Walnut Cobbler

Preheat oven to 350\u00b0F.Make topping: Combine the flour, sugar, baking powder, baking soda and salt in a medium bowl. Add the butter and work it into the dough with your fingers until the mixture ...

Lavender Soda

Bring to a boil sugar, water, lavender and ginger. Lower to a simmer and cook down for 20 minutes to 30 minutes, or until it begins to get a bit syrupy.Cool and strain, add vanilla.You may add a bit ...

Margarita Steaks

In a glass baking dish combine all the ingredients except steaks, mix well.Place steaks in mixture turning to coat both sides.Cover and refrigerate at least 4 hours to marinate, turning steaks over ...

Melon Margarita

Run lime wedge along rim of long stemmed cocktail glass.Dip rim into salt and set aside.Add tequila, Midori and lime juice to a cocktail shaker half filled with ice cubes.Shake well and strain into ...

Buttered Leeks

Lightly saute the onion and garlic in a little of the butter until onion mix has softened.Place the leeks into salted, boiling water, reduce the heat to simmer and cook 2-3 minutes. Drain the leeek ...

Trader Vic'S Grog

Place in shaker.Shake and pour into an old fashioned glass.Decorate with a cherry. Serve with straw.Note: Trader Vics served this in a ten pin pilsener glass. ...

Tropical Pound Cake

Spray loaf pan with cooking spray and preheat oven to 350\u00b0F.Combine cake mix, milk, bananas and eggs and mix well.Stir in coconut and pour into pan.Bake for 55-60 minutes or until toothpick ins ...

Honey Roasted Pears

Heat 2 tbls. of the ho0ney in a large skillet over low heat until it begins to reduce and caramelize, about 10 minutes. Then add the pears, flat side down. Cook until golden brown around the edges, ...

Spicy Honey-Kissed Chicken

In a small dish, combine the dry ingredients. Rub the mixture all over the chicken. Cut into strips about 1/2 inch wide.Heat a large skillet over medium-high heat (you may want non-stick). Add the o ...

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