Fruit Punch - cooking recipe

Ingredients

2 pkg. strawberry Kool-Aid (unsweetened)
2 mashed bananas
1 (46 oz.) can pineapple juice
2 c. sugar
1/2 gal. water

Preparation

Mix and freeze all ingredients.
Take out of freezer the night before serving and place in refrigerator.
Mash with potato masher to make slush before serving.
Wonderful on a hot summer day.